One Farm. One Family. One Purpose.
Raised on Certified Organic Feed
USDA Air-Chilled Processing
Heritage Breeds
WELCOME TO CHEM FREE LIFE LLC
We are proud to provide you with meat raised without hormones or antibiotics on Certified Organic Feed and chemical free water.
Our meat is USDA processed in a facility that air chills. This means animals are not cooled in large water baths with hundreds of other birds and you are not paying for that water weight in your meat.
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We go the extra mile to make sure what our animals eat is as good as it gets. Our hay has never been exposed to "humanure" that has become a widespread fertilizer for hay fields.
WE RAISE SOMETHING DIFFERENT
Most poultry sold in grocery stores comes from genetics bred to reach market weight quickly. Those birds are extraordinarily efficient - but that speed comes with biological trade-offs.​
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Our heritage poultry grow at a natural, slower pace. These are breeds with generations of history behind them - birds selected for hardiness, natural reproduction, longevity and traditional qualities rather than simply maximizing breast meat as quickly as possible.
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Slower isn't inefficient when you are trying to raise a better bird. It also means preserving breeds that could otherwise disappear and providing you with an option that you wont find in the supermarket.
More Options for an Alpha-Gal Friendly Diet
Finding good options when you avoid mammalian meat doesn't mean settling for the same chicken every time.
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We raise a variety of non-mammalian proteins, including heritage chicken, turkey, guinea, Muscovy duck, and ostrich. Each one brings something different to the table—from familiar favorites to meats you may have never tried before.
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Chicken doesn't have to be your only option. Try turkey. Roast a guinea. Discover Muscovy duck. Or venture into something completely different with ostrich, a red meat alternative.
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We believe everyone deserves food they can feel good about putting on the table—and a little variety makes it even better.
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Alpha-gal reactions can vary from person to person, and cross-contact or individual sensitivities may be important considerations. Please follow the dietary guidance provided by your healthcare professional.