Ostrich liver is a large, rich-flavored organ with a smooth texture and a taste often compared to beef or bison liver. It can be prepared in many of the same ways as traditional liver, making it easy to incorporate into familiar recipes.

Try it pan-seared with onions and butter, lightly breaded and fried, or made into pâté. Because ostrich liver can vary considerably in fat content, the texture and richness may vary from one liver to another, making each piece uniquely flavorful.

Our ostriches are raised on Certified Organic Feed, giving you a premium specialty organ meat produced with the same care and attention to quality as the rest of our ostrich products.

Perfect for: Pan Searing • Liver & Onions • Frying • Pâté • Specialty Recipes

Sold frozen. Packages approximately 0.88–1.03 lb.