These heritage-breed chicken drumsticks bring back the classic, juicy dark-meat flavor that chicken used to have. Raised on 100% certified organic feed, our birds develop real muscle tone and rich flavor naturally — no rushing, no crowding, no industrial shortcuts.

What makes them different from typical grocery-store Cornish Cross drumsticks?

• Bigger flavor, not bigger birds — heritage breeds grow for quality, not oversized bulk

• Tight, tender dark meat that holds up beautifully to high-heat cooking

• Skin that crisps up perfectly, thanks to outdoor activity and clean feed

• No mushy texture or excess water that’s common in fast-grown commercial poultry

These drumsticks shine on the grill, in the smoker, or roasted with simple seasonings — the kind of cut that stays juicy and flavorful even with long cook times. They’re ideal for families, batch cooking, and anyone who loves bold, hearty dark meat.

Farm-raised. Slow-grown. Flavor-forward.

All poultry have been USDA processed in a poultry only facility via air chilling, a preferred method because it better preserves the bird's flavor, let's the meat absorb marinades better and doesn't add water weight. Air chilled meat is more environmentally friendly than water chilling because it produces less contaminated water.

Our animals are raised on certified organic feed, enriched with home-grown herbs and produce to ensure the highest nutritional value and flavor. 

We believe in happy healthy animals who are never exposed to chemicals like herbacides, pesticides and commercial fertilizers. Better feed equals healthier animals and produces a Chem Free product.