Don't let their unusual appearance fool you—chicken feet are a wonderfully flavorful ingredient for homemade broth, stock, soups, and stews. Made primarily of skin, tendons, cartilage, and small bones, they release natural gelatin as they simmer, giving broth a rich body and silky texture. They can also be braised, stewed, or prepared in traditional dishes from around the world.

For a nourishing homemade stock, simply simmer the feet slowly with vegetables and herbs until tender. The finished broth will develop a naturally rich, gelatinous quality as it cools.

A great choice for cooks who believe in using the whole bird, chicken feet are one more way to make the most of your farm-fresh chicken.

Farm-raised. Slow-grown. Flavor-forward.

All poultry have been USDA processed in a poultry only facility via air chilling, a preferred method because it better preserves the bird's flavor, let's the meat absorb marinades better and doesn't add water weight. Air chilled meat is more environmentally friendly than water chilling because it produces less contaminated water.

Our animals are raised on certified organic feed, enriched with home-grown herbs and produce to ensure the highest nutritional value and flavor. 

We believe in happy healthy animals who are never exposed to chemicals like herbacides, pesticides and commercial fertilizers. Better feed equals healthier animals and produces a Chem Free product.