Lamb Liver is tender, delicious, sweet and full of many important nutrients. Liver is rich in iron and vitamin A and has a flavor that nicely compliments that of its usual companion, onion. Liver can be grilled or sauted, but it become very tough if its cooked beyond medium rare.

Taste the Difference, our sheep produce a leaner meat with less external fat and marbling and have a milder taste than commercially available sheep meat. As a hair sheep they do not produce the lanolin that makes the meat gamier and fattier. Hair sheep have a less "muttony" taste.

We believe in happy healthy animals who are never exposed to chemicals like herbacides, pesticides and commercial fertilizers. Better feed equals healthier animals and produces a Chem Free product.

Our meet is processed and inspected according to USDA requirements.