The Ostrich Oyster Cut is a premium, exceptionally tender steak prized for its rich flavor and smooth texture. This boneless cut is naturally lean yet remarkably tender, making it an excellent choice for a special dinner or whenever you want something truly different from an ordinary steak.

The Oyster Cut is incredibly versatile and can be grilled, pan-seared, broiled, or sliced for carpaccio. Because ostrich is naturally very lean, it cooks quickly and is best served rare to medium-rare to preserve its tenderness and moisture.

Season simply with salt and pepper, or pair it with garlic butter, a red wine reduction, balsamic glaze, or your favorite steak sauce. Its deep red color and beef-like flavor make it an easy introduction to premium ostrich meat.

Our ostriches are raised on Certified Organic Feed, providing a premium specialty meat produced with exceptional care.

Perfect for: Grilling • Pan Searing • Broiling • Carpaccio • Special Occasions

Each filet weights between 8 - 9 ounces.