The Lamb Leg Shanks comes from the lower part of the lamb's leg making it a leaner and a less tender cut of meat, which is perfect for braising and slow cooking over lower temperatures. It is also a great cut for soups and stews to add great flavor.

Taste the Difference, our sheep produce a leaner meat with less external fat and marbling and have a milder taste  than commerically available sheep meat. As a hair sheep they do not produce the lanolin that makes the meat gamier and fattier. Hair sheep have a less "muttony" taste.

We believe in happy healthy animals who are never exposed to chemicals like herbacides, pesticides and commercial fertilizers. Better feed equals healthier animals and produces a Chem Free product.

Our meet is processed and inspected according to USDA requirements.