Our Ostrich Strip is a premium, naturally lean cut with a tender texture and rich, satisfying flavor. Similar in appearance and versatility to a traditional steak strip, it is an excellent choice for grilling, pan-searing, or slicing into medallions.

Ostrich cooks quickly because of its exceptionally lean nature, so we recommend searing or grilling over high heat and serving rare to medium-rare for the best texture and flavor. Keep the seasoning simple with salt and pepper, or pair it with your favorite steak sauce, garlic butter, or savory reduction.

Raised on Certified Organic Feed, our ostriches are produced with the same attention to quality and care that goes into all of our farm-raised meats.

Perfect for: Grilling • Pan Searing • Steak • Slicing • Medallions

Sold frozen.

Each filet weights between 8 - 9 ounces.