Often compared to filet mignon, the Ostrich Fan Filet is one of the most tender and prized cuts of ostrich. Cut from the fan muscle, this naturally lean, finely textured red meat offers a rich, satisfying flavor with an exceptionally tender bite.

The Fan Filet is simple to prepare and versatile enough for an elegant dinner or a special occasion meal. Quickly pan-sear or grill over high heat to develop a flavorful crust while keeping the center tender and juicy. Because ostrich is naturally very lean, it cooks quickly and is best enjoyed rare to medium-rare.

Serve it simply with your favorite steak seasoning, a red wine reduction, garlic-herb butter, or your favorite sauce. This is the cut to choose when you want the tenderness of a premium steak with the unique flavor of ostrich.

Our ostriches are raised on Certified Organic Feed, giving you a premium specialty meat produced with exceptional care.

Perfect for: Grilling • Pan Searing • Steak • Medallions • Special Occasions

Sold frozen. Package weight may vary between 8 - 9 oz