Ostrich neck is a flavorful, bone-in cut that's perfect for slow cooking. With plenty of connective tissue surrounding the meat and bone, it becomes tender and pulls away from the bone when cooked low and slow.

Use it much like oxtail or beef short ribs—braise it, add it to a slow cooker, or use it in soups and stews. The meat develops a rich flavor as it cooks and can be pulled from the bone and used in tacos, sandwiches, pasta, or served over mashed potatoes.

This is a great cut for cooks who enjoy making hearty meals from less-common cuts of meat and want to get the most out of the whole ostrich.

Our ostriches are raised on Certified Organic Feed, giving you a premium specialty product produced with care from farm to table.

Perfect for: Bone Broth • Stock • Soups • Stews • Braising • Slow Cooking

Sold frozen. Package weight may vary +/- 4.63 lbs