Small but full of flavor, chicken hearts are a tender, meaty organ with a rich, savory taste and a satisfying texture. Since the heart is a muscle, they are more similar to dark meat than traditional organ meats, making them a great introduction to eating the whole bird.

Chicken hearts are wonderfully versatile—quickly sauté them in butter, garlic, and herbs, grill them on skewers, or add them to soups, stews, and stir-fries. Simple preparation lets their naturally rich flavor shine.

Farm-raised. Slow-grown. Flavor-forward.

All poultry have been USDA processed in a poultry only facility via air chilling, a preferred method because it better preserves the bird's flavor, let's the meat absorb marinades better and doesn't add water weight. Air chilled meat is more environmentally friendly than water chilling because it produces less contaminated water.

Our animals are raised on certified organic feed, enriched with home-grown herbs and produce to ensure the highest nutritional value and flavor. 

We believe in happy healthy animals who are never exposed to chemicals like herbacides, pesticides and commercial fertilizers. Better feed equals healthier animals and produces a Chem Free product.