These ostrich steaks are cut from the outside leg, inside leg, and mid leg. They are lean, boneless cuts with a rich red-meat flavor and a texture similar to beef, but with very little fat.

For the most tender results, cook slowly with moisture until the meat is tender and easy to slice or shred. They are also excellent for marinades, stews, and other recipes where slow cooking allows the rich flavor of ostrich to shine.

Ostrich is naturally very lean and high in protein, making these cuts a delicious alternative to traditional red meat. Our ostriches are raised on Certified Organic Feed, giving you a premium specialty meat produced with exceptional care.

Perfect for: Braising • Slow Cooking • Roasting • Stews • Hearty Recipes

Each filet weights between 8 - 9 ounces.